Citrus Pomegranate Kale Salad
A vibrant and nutritious salad featuring kale, seasonal fruits, and a zesty lemon vinaigrette that adds brightness to any meal.
Ingredients
For the salad
- 1 bunch Kale Remove the stems and tear into bite-sized pieces
- 2 medium Oranges Juicy and fresh, diced
- 2 medium Apples Sweet and crunchy, diced
- 1 cup Pomegranate seeds For a tart and juicy addition
- 1/2 cup Pepitas For a crunchy topping
For the lemon vinaigrette
- 1/4 cup Olive oil Base of the dressing
- 2 tablespoons Fresh lemon juice For acidity and brightness
- 1/2 teaspoon Salt To taste
- 1/4 teaspoon Black pepper To taste
Instructions
Preparation
- Remove the stems from the kale and tear the leaves into bite-sized pieces.
- In a large bowl, drizzle with olive oil and massage the kale until it softens.
- Add the diced seasonal fruits and pepitas for added texture and flavor.
- Drizzle the salad with the homemade lemon vinaigrette and toss gently until everything is coated.
- Serve fresh, chilled, or at room temperature for the best flavor.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. Keep the vinaigrette separate until ready to serve to maintain freshness.