Chicken Sausage and Broccoli Orzo
A comforting and quick weeknight meal that combines savory chicken sausage with orzo pasta and vibrant broccoli.
Ingredients
Main Ingredients
- 1 pound chicken sausage (mild or spicy) Choose based on your preference
- 1 cup orzo pasta Small pasta shape, can substitute with similar types
- 2 cups broccoli florets Fresh or frozen
- 4 cups chicken broth Homemade or store-bought
- 2 tablespoons olive oil For sautéing
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Parmesan cheese for serving Optional but highly recommended
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the chicken sausage and cook until browned, stirring occasionally.
- Mix in the garlic powder, salt, and pepper, allowing the flavors to meld.
- Pour in the orzo pasta and chicken broth, bringing it to a rolling boil.
- Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
- Add the broccoli florets, cooking for an additional 5 minutes or until the orzo is tender and the broccoli is a vibrant green.
- Serve warm, topped with a sprinkle of Parmesan cheese if desired.
Notes
To take your dish to the next level, consider browning the sausage well, and don’t overcook the broccoli to keep its vibrant color. Use quality broth for better flavor.