Chicken Lo Mein
A quick, comforting chicken lo mein packed with savory flavors, perfect for busy weeknights and customizable with your favorite veggies.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts (thinly sliced)
- 8 oz lo mein noodles (or spaghetti in a pinch)
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
Vegetables
- 1 cup shredded carrots
- 1 piece bell pepper (thinly sliced)
- 1 cup cabbage (shredded)
- 1 cup snap peas
Sauce
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
Optional Add-Ins
- Green onions
- Mushrooms
- Chili flakes (if you like a little heat)
Instructions
Preparation
- Slice your chicken into thin strips and chop your vegetables.
- Cook your noodles according to package instructions, then drain and set aside.
Cooking
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook for about 5–6 minutes, stirring occasionally, until it’s golden and cooked through. Remove from the pan and set aside.
- In the same pan, add another tablespoon of oil. Toss in garlic and ginger and let them sizzle for about 30 seconds.
- Add your vegetables and stir-fry for 3–4 minutes until they are crisp-tender.
- In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and brown sugar.
- Add the cooked chicken back into the pan, followed by the noodles. Pour the sauce over everything and toss well until evenly coated. Let it cook for another 2–3 minutes.
- Finish with green onions or chili flakes if you like.
Notes
If you’re short on time, grab a pre-cut stir-fry veggie mix from the store. Don't overcook the noodles, use high heat for a good stir-fry, and prep everything first for faster cooking.