Chicken Lo Mein
A beloved dish that combines tender chicken, vibrant vegetables, and flavorful noodles, perfect for quick weeknight dinners or family gatherings.
Ingredients
Main ingredients
- 3-4 pieces boneless, skinless chicken breasts Feel free to substitute with tofu or shrimp.
- servings Lo Mein noodles (fresh or dried)
- 1 piece red bell pepper, sliced
- 1 piece yellow bell pepper, sliced
- 2 pieces carrots, thinly sliced
- 2 pieces green onions, chopped
- 1/4 cup low-sodium soy sauce Tamari can be used for a gluten-free version.
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
Preparation
- Gather all your ingredients and chop the vegetables into bite-sized pieces.
- Cook the Lo Mein noodles according to package instructions until they are al dente. Drain and set aside.
Cooking
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until it’s golden brown and fully cooked, roughly 6-8 minutes. Remove the chicken from the skillet.
- Using the same skillet, stir-fry the sliced bell peppers, carrots, and green onions for about 3-4 minutes, until they’re tender yet crisp.
- Return the cooked chicken to the skillet. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices or seasonings you prefer. Toss everything together until well mixed.
- Serve hot, drizzled with extra soy sauce if desired.
Notes
For optimal flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking. Add a pinch of crushed red pepper for a bit of heat if you enjoy spice! Always cook the noodles al dente, as they will continue to cook when you stir-fry them with the other ingredients. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to a month.