Cheesy Ground Beef & Potato Casserole
A heartwarming, one-pan casserole featuring tender potatoes, savory ground beef, melty cheese, and a creamy mushroom sauce, perfect for weeknight dinners or weekend gatherings.
Ingredients
Main ingredients
- 1 lb ground beef The protein powerhouse that makes this dish hearty.
- 4 medium potatoes, sliced For that comforting, starchy base.
- 1 medium onion, chopped Adds depth of flavor to the beef.
- 2 cups shredded cheese (cheddar or a blend) You choose how cheesy you want it!
- 1 can cream of mushroom soup The magic ingredient for creaminess.
- 1 cup milk To smooth everything out.
- to taste salt and pepper Just enough for seasoning.
- to taste olive oil for cooking For that perfect golden brown on the beef and onions.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until it's translucent.
- Add the ground beef, season with salt and pepper, and cook until it’s browned. Drain any excess fat.
- In a large bowl, mix the cream of mushroom soup and milk until smooth.
Assembly
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the ground beef mixture, and then half of the cheese.
- Repeat these layers with the remaining ingredients.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and the potatoes are fork-tender.
- Let it cool slightly before serving.
Notes
Best served with a fresh green salad, garlic bread, or steamed vegetables. For added flavor, a dollop of sour cream or fresh herbs can be used.