Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are tender shredded chicken enveloped in warm tortillas with a creamy, garlicky filling. Perfect for quick dinners or gatherings.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Assembly Ingredients
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley optional
- Olive oil for cooking
Instructions
Preparation
- In a large bowl, mix the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper until everything is well combined.
- Divide the filling evenly among the tortillas. Layer on the fresh spinach leaves and diced tomatoes, adding parsley if you want a burst of freshness.
- Roll each tortilla tightly.
- Heat a drizzle of olive oil in a skillet over medium heat. Place the wraps seam-side down, cooking for about 3-4 minutes on each side until golden and crispy.
- Slice in half and serve warm.
Notes
Serve with creamy ranch dressing, garden salad, guacamole, or spicy salsa. Wrap leftovers in an airtight container; store in the fridge for up to 3 days or freeze before cooking.