Cheesy Garlic Chicken Wraps
Delightful wraps filled with gooey cheese, savory garlic, and tender chicken, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie or leftover chicken.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to substitute with other cheese varieties.
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large tortillas
- Fresh herbs (optional, for garnish) For added flavor.
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Mix in the shredded chicken, paprika, salt, and pepper, stirring until heated through.
- Lay tortillas flat and evenly divide the chicken mixture among them.
- Sprinkle generously with shredded cheese on each chicken portion.
- Roll the tortillas tightly, folding in the sides to secure the filling.
- Cook the wraps seam-side down in the skillet for about 2-3 minutes on each side until golden brown.
- Remove from the skillet, cut in half, and garnish with fresh herbs if desired before serving warm.
Notes
Serve with a side of salad, guacamole, or salsa for added flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.