Cheeseburger French Fry Casserole
This hearty casserole brings the beloved flavors of a cheeseburger together in a quick, one-dish meal that’s perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or plant-based meat.
- 1 small onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups frozen French fries Fresh fries can be used but may need cooking time adjustment.
- 2 cups shredded cheddar cheese
- 1 cup ketchup
- 1/2 cup pickles, chopped (optional) For an extra tang.
- Mustard (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Don’t forget to drain excess fat!
- Stir in the garlic powder, along with salt and pepper to taste.
- In a large baking dish, spread the cooked beef mixture evenly across the bottom.
- Layer the frozen French fries over the beef mixture, creating a crispy foundation.
- Generously spread ketchup on top, followed by a sprinkle of shredded cheddar cheese.
- If desired, add diced pickles and squirt on some mustard for an extra tang.
- Bake in the oven for 25-30 minutes, or until the fries are crispy and the cheese has melted into a glorious goo.
- Serve hot and enjoy your comforting casserole!
Notes
Consider garnishing with sliced green onions or a dollop of sour cream. Pair with a simple salad or steamed veggies. Store leftovers in an airtight container in the fridge for up to three days.