Cajun Sausage and Rice Skillet
A comforting one-pan meal that combines smoked sausage, rice, and colorful bell peppers in a seasoned broth, embodying the spirit of home-cooked goodness.
Ingredients
Main Ingredients
- 1 pound Smoked sausage, sliced Feel free to swap with turkey sausage for a lighter option.
- 1 cup Long-grain white rice Brown rice can be a healthier substitute, but will need extra cooking time.
- 2 medium Bell peppers, diced Use a mix of colors for better presentation.
- 1 tablespoon Cajun seasoning Adjust according to spice tolerance.
- 1 medium Onion, diced Part of the aromatic base.
- 2 cloves Garlic, minced Enhances flavor.
- 3 cups Chicken broth Vegetable broth can be used for a meat-free option.
- 2 tablespoons Olive oil For sautéing.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add diced onion and bell peppers; sauté until they soften, about 4-5 minutes.
- Stir in minced garlic and sliced smoked sausage; cook until the sausage is browned, around 3-4 minutes.
Cooking
- Incorporate rice, Cajun seasoning, and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Season with salt and pepper to taste before serving.
Notes
To serve, consider a sprinkle of fresh parsley or green onions on top. Pair with a crisp salad or cornbread. Leftovers should be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.