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Delicious blueberry crumble banana split topped with ice cream and fresh berries

Blueberry Crumble Banana Split

A vibrant and nutritious twist on a classic dessert featuring bananas, blueberries, granola, and coconut milk yogurt drizzled with maple syrup.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 250 kcal

Ingredients
  

Main ingredients

  • 1 piece banana Ripe but not overripe
  • 1 cup blueberries Fresh or frozen (thaw slightly if frozen)
  • handful granola Can substitute with cereal or muffin crumble
  • 2 tbsp coconut milk yogurt Can substitute with regular yogurt or almond milk yogurt
  • 1 tbsp maple syrup or agave Use pure maple syrup for optimal taste

Instructions
 

Preparation

  • Slice the banana lengthwise and place it in a bowl.
  • Top the banana halves with a generous amount of blueberries.
  • Sprinkle a handful of granola over the blueberries.
  • Add 2 tablespoons of coconut milk yogurt on top of the granola.
  • Drizzle with maple syrup or agave.
  • Serve immediately and enjoy!

Notes

Store any leftovers separately to maintain freshness. Best enjoyed fresh. Toasting the granola can enhance its flavor.
Keyword banana split, blueberry crumble, healthy dessert, quick dessert, vegan dessert