Black Beans and Rice with Sausage
A comforting one-pot meal featuring hearty black beans, tender rice, and savory sausage, perfect for busy weeknights and family dinners.
Ingredients
Main Ingredients
- 1 can black beans, drained and rinsed
- 1 cup long-grain rice Soaking the rice before cooking can improve texture.
- 1 pound sausage (such as kielbasa or chorizo), sliced Feel free to substitute with chicken sausage or plant-based options.
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Use vegetable broth for a vegetarian version.
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped cilantro for garnish (optional) Adds flavor and color to the dish.
Instructions
Cooking Instructions
- In a large pot or skillet, heat some oil over medium heat.
- Add the sausage and cook until browned.
- Toss in the onion and garlic, sautéing until they soften.
- Stir in the rice, black beans, cumin, smoked paprika, salt, and pepper.
- Pour in the chicken broth and bring to a boil.
- Reduce the heat, cover, and let it simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
- Fluff with a fork and garnish with cilantro if desired before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove with a splash of broth or water. Freezing is possible for up to 3 months; thaw in the fridge overnight before reheating.