Baked Parmesan Zucchini
Crispy, cheesy baked zucchini that's a crowd-pleaser, perfect as a side dish for any meal.
Ingredients
Main Ingredients
- 2 medium zucchini Sliced into 1/4-inch rounds.
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning Can substitute with your favorite herbs.
- to taste Salt and pepper
- as needed Olive oil cooking spray For added crispiness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Slice the zucchini into 1/4-inch rounds and arrange them on a baking sheet.
- In a mixing bowl, combine the grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Generously sprinkle the cheese mixture over the zucchini slices.
- Lightly spray the zucchini with olive oil to enhance crispiness.
Baking
- Bake in your preheated oven for 15 to 20 minutes, or until the zucchini is tender and the cheese has turned golden brown.
- Serve hot, enjoying the satisfying crunch!
Notes
Store leftover Baked Parmesan Zucchini in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.